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Traditional Burgundian cuisine on the terrace in the sunshine!
Clients enjoying Batard Montrachet Grand Cru on our Cote de Beaune Wine Tour
The beauty of the vineyard landscape
Amongst other cheeses, this is the famous Epoisses, King of Cheeses in Burgundy and Fromage de Citeaux made by the monks of Citeaux
Vineyard on the border of Gevrey Chambertin & Morey St Denis
Private wine collection of one of our winemakers
Typical scene from Burgundy
Typical line up of bottles on our wine tours
In September, this is a typical harvest scene
We have a selection of cooking classes with french chefs to choose from on our wine and cooking tour days
Tasting from the barrel
Horses are often used in the vineyards in Burgundy, always a lovely sight
Our Meursault wine tasting
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