Istanbul Cooking Classes are held in a Turkish home by a native home chef in English. Lunch is composed of at least six delicious Istanbul & Turkish Cuisine recipes and prepared during the class, then served accompanied by Turkish boutique wines. Home cooking in a real Turkish home! We teach you how we cook for our families or when we have friends for dinner at our Turkish Culinary School . The day you spend with us tasting, cooking and sharing food around the table, you become part of the family.
Vegetarian, vegan, pescatarian and gluten free food are not challenging options for us – it's easy being green and creating exciting Turkish vegetarian,vegan and gluten free recipes at Turkish Flavours.
After we meet we will walk through the reknown Spice Market and stop for a private Turkish Spices Tasting session in a shop that has been there since five generations. A real Spice Odyssey! Then we will take a short scenic ferry ride over the Bosphorus to the Asian side of Istanbul. You will then arrive to a Turkish home on the Asian side of Istanbul and cook a traditional home-cooked Turkish meal together.A Turkish Culinary school in a real home! Dishes are approachable and easy to replicate in your home country.The best part is the conclusion: Tasting your creations! For lunch, you will savor what you have cooked! A six course menu you have prepared, accompanied with boutique Turkish wines. Recipes vary according to the season, utilizing only the freshest farm to table ingredients available and providing you with a deeply individual Turkish experience. Vegetarian and gluten free Turkish food is not a challenging option for us – it's easy being green and creating exciting Turkish vegetarian and gluten free recipes at Turkish Flavours. Cookery Classes are organized in a Home Kitchen. Instruction is in English. Recipes are geared to the home cook. Detailed recipe booklets including 55 recipes and a Turkish Flavours apron are offered to take away and try once back at home.
Selin Rozanes
Founder of Turkish Flavours, a Culinary Experiences and Travel Specialist, a native of Istanbul.
Her love of food and travel has developed into the Turkish Flavours project in 2006. After a long career in the travel industry, she began designing and leading culinary itineraries around Istanb...
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